A neighborhood table built around local farms, an open kitchen, and a menu that changes with the harvest.
We started Harvest Table because we missed restaurants that cooked like someone's grandmother was watching — simple ingredients, treated with real care, served without pretense.
Every plate that leaves our kitchen starts with a relationship — with a farmer, a fisherman, a baker down the road. We just get to put it on a plate.
Walk-ins welcome, but we'd hate for you to wait. Book ahead for weekends.
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